Eggs Pomodoro Deluxe

     Last night, I wanted something warm and filling for dinner.  Even though the temperature was way up -- it passed the freezing mark in mid-afternoon and topped out around 35, which is really nice compared to -7 -- I was still feeling chilled.

     Something fairly simple, something I could make in one pot and be done with: Eggs Pomodoro.

     But not just any eggs-poached-in-tomato sauce.  Nope.  A half-pound each of ground sirloin and sweet Italian sausage, fresh mushroom, half an onion, a few cherry tomatoes and once that was all cooked, a bottle of "everything" spaghetti sauce.  The resulting mixture is thick and meaty, and once you've poached eggs in it -- I like them nearly hard-cooked, which is barbaric but freezes okay for the next day -- and served it with shredded Parmesan cheese, you have a meal that will warm you up and remind why it matters.