Monday, January 08, 2018

Eggs Pomodoro Deluxe

     Last night, I wanted something warm and filling for dinner.  Even though the temperature was way up -- it passed the freezing mark in mid-afternoon and topped out around 35, which is really nice compared to -7 -- I was still feeling chilled.

     Something fairly simple, something I could make in one pot and be done with: Eggs Pomodoro.

     But not just any eggs-poached-in-tomato sauce.  Nope.  A half-pound each of ground sirloin and sweet Italian sausage, fresh mushroom, half an onion, a few cherry tomatoes and once that was all cooked, a bottle of "everything" spaghetti sauce.  The resulting mixture is thick and meaty, and once you've poached eggs in it -- I like them nearly hard-cooked, which is barbaric but freezes okay for the next day -- and served it with shredded Parmesan cheese, you have a meal that will warm you up and remind why it matters.

5 comments:

Old NFO said...

Looks good, AND filling!

Cincinnatus said...

I'm stealing that recipe.

Easy Profiting said...

Now that looks very yummy

Sken said...

Trying that! Eggs make everything better. Thanks for the tip.

Ken said...

Snagging that recipe. Thank'ee kindly for sharing (tugs forelock).