Breakfast Experiment

      Yes, another food experiment.  We ended up ordering dinner in last night because I was feeling under the weather, a milder version of the sick-for-a-day I have had with previous COVID vaccines.

      I'd picked up the ingredients for grilled ham and cheese sandwiches earlier, and deli ham doesn't last forever.  Feeling better this morning, I decided  to make myself one -- with a fried egg in the middle!

      Fried the egg in butter, slightly less done than my usual, then set the egg on paper towel to drain, added more butter to the pan and stacked up a slice of rye bread, Swiss cheese, ham, egg, cheese, ham, cheese, bread.  Laid the whole thing in the melted butter for a few seconds to get butter on that side, flipped it, and toasted it most of the way, flipped again, gave it a little while covered to get all the cheese melted, and finished it up uncovered.  Not much to it other than watching to ensure it cooks without getting burned.  The end result was warm and delicious, a good start to a chilly day.