Breakfast Sandwich

      A remarkable substitute for butter on a breakfast sandwich is...muffuletta olive salad!

     The stuff is a chopped-up mixture of olives and other vegetables in seasoned olive oil, best dipped out with a fork and spread between layers.  It would work directly on thick, toasted bread, but I prefer thin-sliced rye.

     This morning's had a slice of crisp bacon, a thin slice of ham and read-through-it slices of roast beef, the latter two heated a bit in the skillet, plus a broken-yolk egg and a slice of Colby Jack cheese, and a generous amount of olive salad.  Delightful!