Sunday, August 31, 2025

Appliances At The Edge

     The refrigerator started screaming Friday.  Oh, it'd made noise before, an occasional annoyed yowl like an unhappy orc, but this was unceasing.

     There are only a few possibilities.  Compressors in a modern fridge tend to hum and chuckle, and die without a sound.  But there are fans flowing air over the coils that cool the freezer and refrigerated compartment, and often another one moving air over the hot-side coils as well.

     The inside of the main compartment and freezer weren't especially noisier than outside.  The sound was coming out the back.  I ignored it Saturday; there were other things to do and the icebox was plenty chilly, with good airflow out the cold-air vents into the compartments.

     This morning, it wasn't very cold.  I'd put a couple of bags of leftover roast pork with vegetables in the freezer and they were squishy-cold but not frozen.  The meat drawer of the fridge read 47°F -- too warm.  (And there goes a pound of applewood-smoked bacon, two weeks supply.  And most of a five-buck carton of eggs, and probably three tubs of Irish butter, dammit.) (Update: with a longer time in the fridge, my thermometer reports 37°F.  Better news for the perishables, though not great, and the freezer still doesn't freeze.  A replacement is on the way, though it would seem they're making many of them a little taller now -- and the ones I like best are a couple of inches too tall for the space.  So, freezer on top, like some kind of savage.)

     At the very bottom of my little fridge (narrow, cabinet-depth, bottom freezer, a perfect fit for my galley-style kitchen), the lowest drawer of the freezer is only half the depth of the other two, leaving an open space at the back of the device.  The compressor and hot coil live down there and I have never taken a look, other than to vacuum the vent slots at too-infrequent intervals.  Time to change that.

     With the cover off, a fat little compressor lurks at the left, dollhouse-scale tubing connecting to a ridiculously-tiny serpentine coil at the right, and at far right, a shaded-pole motor with oversized bearing spins a little nylon fan.  If not for the big bearings, it would look just like an old phonograph motor.  It comes on whenever the compressor runs, which means the compressor's running all the time.  There was surprisingly little cat hair, and vacuuming it out and cleaning the fan blades didn't help.  A sharp tap will quiet the fan motor briefly, but the Oilite-style bearings quickly return to their noisy grooves.

     My fridge, an LG LRBP 1031, is over eighteen years old and no longer made.  The fan motor, along with nearly other part, is obsolete and unavailable.  So it looks like I'm in the refrigerator-shopping business.  In the U.S., there aren't a lot of options for these British-scale* fridges, midway between a tiny dorm refrigerator adequate for a six-pack of beer and a couple of frozen dinners, and a giant deluxe French-door marvel that seats six and holds enough to feed a family of ten for a month.

     Today's brunch is canned sausage hash with some added seasoning over toasted rye breadcrumbs: always have a Plan B!

     In the meanwhile, the fridge is in the kitchen, screaming.  Sooner or later, I'm going to have to put it out of its misery.  Other than Tam's soda pop, three chocolate bars, a bag of Reese's Cups and a half-jar of peanut butter (sensing a theme...), there's nothing left in it fit to consume.  Oh, wait, I'm keeping UHT milk singles in there, too: it's shelf-stable, but it's better cold.
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* That's where I first saw them, anyway, in home-improvement shows and dramas produced in the UK.  When I moved to Roseholme Cottage, there was a huge refrigerator looming in the kitchen, making a narrow spot and blocking the entire width of the long, skinny room when the door was open.  I spent about a week thinking I'd seen something that would work better, and finally just plugged the requirements into a search engine.  Back then, there were three choices in the right size, and I had to have it drop-shipped from the East Coast.  But if I had to buy a new refrigerator, I wasn't going to settle for anything other than an exact match; I'd been coping with big, awkward fridges all my life.  About the only one I'd really liked was a round-top Philco-Ford made in the late 1940s or early '50s, in place at the transmitter site since before they went on the air, almost the same size as the flat-top LG that's hollering right now.

4 comments:

Cop Car said...

Where’s an ice delivery service when you need it? We need huge fridges now because we no longer grab fresh stuff from our cow, garden, and root cellar or hit the neighborhood market each day. If we lived next door to one another we could get a couple of strapping young men to bring my spare fridge up from the basement for you. Wait! If we chainsawed it in half, it would be the right size for your needs and we could carry it. Good luck in your search.

Roberta X said...

Gone the way of the coal delivery service, most of them, and around here, it was often the same company. I hope they didn't keep the two together. My Dad grew up with an icebox in the house, refrigerators being costly luxuries. IIRC, the state of Indiana used to tax them yearly, just like a car.

At least one of the old ice companies here just moved with the times, selling ice to grocery stores and supplying and stocking the big slope-front ice chests at gas stations and convenience stores.

wrm said...

The bacon will be fine for a day or two, it's smoked after all. Our eggs live on the counter, but then we don't wash our eggs. They, too, will be fine. Butter? Butter takes _weeks_ to go off at room temperature, see "butter bell". Hey I'd bet back in the days of ice delivery the fridge very often hovered around 8C and nobody died (well, everybody died, but not from food poisoning...)

Cop Car said...

I failed to mention as another reason we had to go to larger fridges is that we insist on putting everything but the kitchen sink into it. I bow to Roberta's experience with food poisoning (which I've never observed in our family), but wrm wrote what I was thinking about bacon (with the mental note that cured bacon keeps longer than a day or two - I, personally, watch for white or black mold) which was not refrigerated way back when (I must be of Roberta's dad's or grandfather's generation as we had an ice box - on the back porch.) Many/most of our condiments and leftovers went into the "pie safe" rather than the ice box or refrigerator. OTOH: I do not long for the old days because I remember how people did die from things we who believe in vaccines no longer fear - measles and such.