Tuesday, June 23, 2020

Grilled Cheese And Tomato Soup

     But not merely grilled cheese and tomato soup, oh no.  Grilled Swiss on whole wheat, with a layer of sliced shishito peppers in the middle and cream of tomato soup with chopped, sauteed celery for a garnish.

     Next time, I might give the pepper slices a quick tour of the hot frying pan before layering them into the sandwiches, just to wake them up a little more.  Tam would like hotter peppers.  And I'd like to try it with Manchego cheese.  But it was darned good and quick to make.

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