But not merely grilled cheese and tomato soup, oh no. Grilled Swiss on whole wheat, with a layer of sliced shishito peppers in the middle and cream of tomato soup with chopped, sauteed celery for a garnish.
Next time, I might give the pepper slices a quick tour of the hot frying pan before layering them into the sandwiches, just to wake them up a little more. Tam would like hotter peppers. And I'd like to try it with Manchego cheese. But it was darned good and quick to make.
BUILDING A 1:1 BALUN
5 months ago