Still true. Sense of taste and smell still okay, nose not especially full, coughing only rarely. But I'm exhausted. Made coffee and a bagel late this morning and went back to bed for several hours. Did a sink-full of dishes and made eggs pomodoro about mid-afternoon (canned tomato sauce, spices, a little chopped carrot, Castlevetrano and chopped up Italian lunch meat, two eggs) and ran out of energy looking at TV afterward. Went back to bed, out like a light, and woke up just a few minutes ago.
Don't know if I want to use my saved-back COVID-19 test or not. I'm off most of this week and hadn't planned on going anywhere, so it's not going to make a big difference one way or the other.
Update
18 hours ago
2 comments:
FWIW, I had it 3 weeks ago. I didn’t lose my sense of taste and smell either. If the doctor hadn’t told me I tested positive for the ‘Rona, I’d had sworn it was a bad sinus infection. Feel better!
One part of my family in Illinois had those symptoms and tested positive. Another group tested negative - just a bad cold going around.
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