If It's Good Enough For a Plowman....

     ...It's good enough for anyone.  Thanks to physical therapy and some very mild yard work afterwards, I was hungry around midday, which I usually am not.

     Breakfast was a three-meat (a little bacon, ham and pastrami) and egg sandwich on rye toast.  Lunch needed to be at least nominally more healthy.

     Behold:

     It's a "Ploughman's Lunch" and a very fancy one, with buttered multigrain bread, Brie and Babybel (very similar to Edam) cheese, dark-red fresh cherries, pickled red onions, hot pickled okra, umami-rich bell pepper bruschetta, Kalamata and Castelvetrano olives, and "half-done" dill pickles with lots of flavor and crunch, plus a few roasted cashews not seen in the photograph.

     A meal like that, light though is it, leaves your palate amused and senses satiated.