Steaks

     It was a crazy idea.  But I already had hardwood kindling left over from the last time I used the grill, and the lump charcoal bag was nearly empty and therefore lightweight.

     Tam picked up a couple of New York Strip steaks, I puttered around and got the grill going, and by golly, we had steaks and microwaved new potatoes and a bagged salad for Sunday supper!  It's a rare treat these days, and what with one thing and another, it will be a while before we can do it again.

     Might as well enjoy it.