Sunday, April 24, 2016

Will It Hash?

     Yes.  Yes, it will.

     This is quite tasty.  Leftover flank steak, fried potato, a little green onion, red bell pepper.  I fried an egg for on top but I ate it all immediately afterward, so you'll just have to imagine the egg.  A little cheese would gone well, too.


rickn8or said...

You hash better than a cordon-bleu chef.

Roberta X said...

Awww! You flatterer, you!