This morning, I made another installment of Roseholme Breakfast Hash, and a quick taste-test of today's skinny red pepper (I'll look up what these are next time I'm at the market, honest!) revealed they are one of the varieties that can be either sweet or slightly hot -- and it was a hot one! Not overwhelming, just enough "bite" to be interesting and with plenty of flavor.
I added the remaining cherry pepper to my plate, diced up raw: peppers are supposedly loaded with pantothenic acid, or something in the B-vitamin complex. And that's supposed to be good for my aching old joints. See, it's all part of the Great Circle of Life.
1 week ago