Had a fairly productive day off, for a change. As in changed oil in my motor scooter, brought the new chair mats in and have mine down already, and made a dinner that I loved: pan-cooked filet mignon so tender it fell apart, a nice baked potato and flash-cooked mixed veggies, with a very small bowl of chocolate gelato for dessert.
I had seasoned a fresh batch of bacon -- smoked paprika, sage, thyme and mixed peppercorns sprinkled generously over good plain store bacon -- and fried one strip of it in a large skillet, then cooked the beef, browning each side over low-medium heat and then covering it with a pan lid. Potatoes were nuked during the first of that, then foil-wrapped and set in the oven over the pilot light while an assortment of fresh asparagus, zucchini, carrots, broccoli, cauliflower, onion and red bell pepper got the zap. Turned out very well!
Tomorrow, who knows -- maybe I'll even get the scooter on the road. I need to remember to add the 2017 sticker to the license plate before that, though.
3 months ago