Late to post. This morning, I looked around and realized the kitchen was approaching -- if not past -- the Quentin Crisp limit.
No, that does not mean it really, really liked other kitchens. Crisp was infamously averse to housework, and notably remarked, "After the first four years, it doesn't get any worse."
There were corners of the kitchen that were fixing to prove him wrong. It had to be set right. I had chamomile tea from 2015 at the bottom of the stack!
Still a lot to do, but matters are much improved.
BUILDING A 1:1 BALUN
7 months ago