Friday, November 27, 2015

You Know, It's Odd...

     ...My fried mashed potatoes are not all that great as such things go (they really need a binder -- either mix in an egg or coat them in plenty of flour or even roll them in grated raw potato) but I sure do eat them up fast when I make them!

     Bacon, eggs and mashed potato pancakes, my favorite next-day breakfast after a holiday meal.  I'd post a photograph but, yes, they didn't last that long.

1 comment:

JohninMd.(Help?!??) said...

My old fav for years was a turkey omlet the next day, with a little mayo to keep dry turkey sliding and cholesterol cookin'. Yum.