Tuesday, June 28, 2016

Hoosier Hash?

     It can't be that, it's got hot and sweet Italian sausage in it!  So I don't know what to call it.
     Sausage, mushrooms, rice, onion, carrots, broccoli, cauliflower and well-drained canned petite diced tomatoes.  Served with a little hot sauce and ranch dressing.  It was tasty!

5 comments:

Raz Raxxaffian said...

Add it to scrambled eggs, wrap in a flour tortilla and go to burrito heaven...

Hot sauce required, picante sauce not recommended.

Raz

Phssthpok said...

I would classify that in the IJTIT* section of my 'cookbook'...Perhaps IJTIT would make a good blog-tag?

*I Just Threw It Together

Brigid said...

I had dinner already and I just drooled on my keyboard.

Anonymous said...

Sans the rice looks like the beginning of a nice ragu.

c-90 said...

You are heareby directed to youtube, for the clip on home-made corned beef.