The eggs have (as the carton says) expired -- as of 25 August. I'm certain we bought them after that, which is a mistake on the part of the store.
Refrigerated eggs are essentially "fresh" two to three weeks after the "sell-by" or "expiration" date marked on them and should be edible for another couple of weeks after that, though you might not be able to make nice fluffy meringue with them. But we're on the edge where occasional surprises happen and I'm just not up to rolling those dice this morning, especially atop corned beef hash.
4 months ago