Sausage, eggs, seven-grain mix and a small Vidalia onion, with some Cholula sauce.
Breakfast! Or maybe brunch.
Update
10 months ago
The further and continuing adventures of the girl who sat in the back of your homeroom, reading and daydreaming.
2 comments:
Yummy... though I love onions they don't love me so I'd have to reduce the onionization somewhat. But you gave me a delicious looking variant from my usual chili-based egg breakfast.
Raz
If it provides a little inspiration, I'm happy to hear of it! This is open to lots of variation -- I like various sorts of peppers in it, from hot to sweet. Finely-diced radish makes a nice topping, too.
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