What I'd make if I had time: a "slinger," hashbrowns, a couple eggs and a sausage or ground pork patties, generously covered with chili, with onions and cheese.
Wikipedia tells me it's a "Midwestern diner specialty," but until I stumbled over the article, I'd never heard of it. (Despite that, I invented my own version one weekend morning: corned beef hash, fried egg, chili on top, much better than you'd expect).
What I'm having: Honey-Nut Chex. Which are really quite good.
Plus coffee and juice, of course.
INDIANAPOLIS HAMFEST, 2015
2 weeks ago