It was a select group, with two visitors from far, far away -- Ioway, as a matter of fact, or points in that general direction. (It's a wonderful state, they have Hy-Vee supermarkets*).
The Tamara, dutifully studying hard at gun school, was, sadly, not in evidence; I was hoping she'd be able to race through the final exam but she is nae so much for shortcuts.
Here's who she missed:
John MXL, the second long-distance (by my lights) motorcyclist to drop in at a BlogMeet. He gets extra points for having done so in a nasty rain. (He's also one of the brave lads going Kilted To Kick Cancer, though not on two wheels at highway speeds in the rain).
The genial host of The Travis McGee Reader -- and his friendly dog, who (perhaps having read my blog today) spent the BlogMeet in the truck. Anyone who reads John D. McDonald starts out ahead of the pack in my opinion.
Shermlock Shomes, who volunteered to pinch-hit for Og, but alas! He did not eat freshly road-killed deer on the way in. Tsk.
Nathan, the Fuzzy Curmudgeon, a man with excellent taste in coffee cups. I'm just sayin'.
The Jack, who's been running introspective of late. Some rather interesting thoughts on the use of Habit, in particular.
And Yr. Crspndt., q.v.
Conversation was, as ever, wide-ranging, everything from local TV history to gun laws of various states (or "Why you must stop and rearrange things before entering Illinois," though we have high hopes for the dedicated work being done to start fixing this) (not to mention, "Your carry permit is good in Indiana no matter where it is from") and well, all over the place. It was a spot of warmth on a chilly, rainy afternoon.
Next one will be in late October -- maybe we can (once again) hold it the same Sunday the Brew Pub is having their pumpkin-carving contest. Small children with nearly-sharp pointy things and hapless vegetables, how could it not fail to be fun?
* Last time I was near one, they still had the most astonishing hot-food setup, a cross between a first-rate diner and a small-menu cafeteria, genuine home-cooked Midwestern food like you can hardly find these days -- and inexpensive, too. That, we don't got around here, and we otta.
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