A kind of "ploughman's lunch," only not: couple of hardboiled eggs, some "caviar salsa" (less the pimento; didn't have any) with corn chips and genuine Spanish Manchego cheese.
Stumbled over a description of Queso Manchego during a wikiwander some weeks back (I started with Caribbean islands claimed or colonized by Spain -- didja know there's a Spanish castle in the Dominican Republic built in 1502? -- and somehow ended up in La Mancha) and was pleasantly surprised to find it at the grocery a few days ago. Mild, flavorful and a bit buttery, it's a very nice accompaniment to the slightly spicy salsa.
BUILDING A 1:1 BALUN
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