I'm On Vacation

     More or less on vacation -- as "more" as I can make it, despite getting a weekend day trimmed from each end.  Sunday, I celebrated with a sausage omelet:

     Sweet Italian sausage, a little extra Italian seasoning, shallots and chives, a little diced Hungarian peppers, a dash of paprika, some Colby Jack cheese to try to hold the ends together.  Turned out very tasty.