BUILDING A 1:1 BALUN
4 years ago
Friday, January 02, 2015
New Year's Food
New Year's Day went without much hitch, barring a sub-optimal head of cabbage:
Good corned beef (the flash was unkind to it), excellent vegetables otherwise. I don't know what was up with the cabbage; I found it acrid. Too long in the tooth? Possible. And here I was saving back a wedge to have some to put on a hamburger. (The old Penguin Point drive-ins did that instead of lettuce and if you ask me, it's far superior; on the other hand, my lineage possesses a fondness for the brassicas that would do credit to a Pratchett character)
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4 comments:
North Carolinians long ago discovered that cabbage went well with smoked pig, and have been putting it on their barbecue ever since. There's two variations, Eastern-style (made with mayonnaise) and Lexington-style (made with vinegar and ketchup). Recipes for both can be found at the North Carolina Barbecue Society website.
The People Pleasing Place (penquin point) still Puts Cabbage on their Tenderloin (Fritter) sandwich... But the Big wally comes with Lettuce Now...
I wonder if you can request it? OTOH, Indiana breaded tenderloin.... Yum!
Penquin Points sammich is Good But Hed to Rays drive in In KOKOMO for the real Thing.
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