Thursday, March 26, 2015


     No photo -- it's colorful, but either your mouth waters as the notion of a three-pepper omelet with red chile, yellow Hungarian wax and pale-green Anaheim peppers in it, or you'd just as soon not see it.  A strip of bacon (in a big, three-egg omelet for two) provides some umami and a dab of African peri-peri sauce provides the heat, since these early peppers are flavorful but have no fire.

     Still, if you like peppers, this is a pleasant treat.  

1 comment:

Chas Clifton said...

When I was a boy, no one ever said "umami." We just said, "Gosh, that sure tastes good."