The further and continuing adventures of the girl who sat in the back of your homeroom, reading and daydreaming.
Sunday, July 19, 2015
And On The Next Morning...
Poblano, a little white onion, one egg, just a few pieces of Emmentaler cheese and an individual-sized serving of corned beef hash.
It's not to everyone's taste but it suits me. Started the corned beef early, added onions, then followed with egg and poblano after the onion had cooked a bit. So it was nice and crunchy on the bottom but not burned and the poblano wasn't overcooked. Lifted out on a wide spatula in nearly one whole section. A dash of mild hot sauce and it's ready.
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Ego vadum perussi vestri prandium
"I saw to what extent the people among whom I lived could be trusted as good neighbors and friends; that their friendship was for summer weather only; that they did not greatly propose to do right; that they were a distinct race from me by their prejudices and superstitions."