Saturday, September 22, 2018

It Will Kill You Dead

     It's fried potatoes (with corned beef)!
     This is not at all tricky or "foodie."  It's canned diced potatoes, drained and fried in a little butter with some cut-up scraps of corned beef left over from making sandwiches, seasoned with fresh-ground pepper, dehydrated onion and parsley.  I added a dollop of chow-chow to the bowl, a mildly hot cabbage/onion (etc.) version packed in a vinegary sauce that works well with the other ingredients.  The combination is surprisingly good.


rickn8or said...

Ah, but what a way to go!

waepnedmann said...

You really were/are a country girl!

Old NFO said...

Chow-chow works well with LOTS of things! :-)