...I don't care if it it's from Brooklyn; looking to find out whatever had happened to Indiana's own Choc-Ola soft drink (spin, crash, burn, AFAIK), I stumbled over the recipe for Egg Cream a couple of weeks ago and it sounds goooood. It's taken hold of my imagination.
Contains neither egg nor cream, of course.
On a related note, I'm shopping for a soda siphon.
T. R. MCELROY'S STREAMLINED TELEGRAPH KEYS
1 year ago