Saturday, November 17, 2012

Food: Disconnect

     (All in good fun!)

Roberta X: Makes omelet consisting of five eggs with some crunched-up corn ships chips; a quarter-pound of country sausage; a half-dozen black olives, diced; two slices of smoked Gouda cheese; a few baby carrots, some cauliflower and a litle bit of broccoli.

Tam: Makes Facebook comment, "There's broccoli in my breakfast.  I'm not sure how I feel about this."

     Roseholme Cottage Kitchen: expanding culinary horizons since 2007!

11 comments:

NAVIGATOR said...

RE "CORN SHIPS" DOES THE RECIPE REQUIRE BULK CARRIER OR WILL ANY OLD FREIGHTER DO? ALSO DO YOU PROCEED WITH HAZMAT MITIGATION BEFORE YOU CRUNCH THEM UP ?
A UNIQUE WAY OF GETTING IRON (AND QUITE A FEW OTHER ITEMS) IN YOUR DIET

Roberta X said...

Mmmmm, just a hint of bunker oil and asbestos! :)

Thanks for catching that.

NAVIGATOR said...

I GREW UP ON BUNKER"C" RED LEAD RED OXIDE ZINC CHROMATE BRASSO AND CARBON TET AH MEMORIES SO WHO KNEW FROM HAZMAT ?

Rob K said...

My wife likes to have a big salad full of broccoli for breakfast. I don't mind it myself some times.

NAVIGATOR said...

PLEASE ADVISE TAM
TO BE A "GOOD GIRL" AND EAT HER CRUCIFORM VEGGIES ! THEY ARE GOOD FOR HER! HAVE ANTI-CARCINOGENIC PROPERTIES
AND WILL HELP HER PUT HOLES IN PAPER IN VERY SMALL GROUPS AT GREAT DISTANCES TY

Old NFO said...

All good except the corn chips... :-)

Dave in Indiana said...

Five eggs and a quarter pound of country sausage...sounds like there should be a pinch of Drano in the coffee, just sayin' ;)

Roberta X said...

Old NFO: Just a little. And they were for the spaice, bing "Cool Ranch" flavor.

Dave: And what'd you have for brekky, a hair shirt and lukewarm unsweetened tea?
I've got a cold; nothing much tastes good to me but I need fuel.

Ed Skinner said...

Bacon's on the side, right?

Roberta X said...

Nope. Bacon today.

Windy Wilson said...

Broccoli for breakfast.
I have no trouble with it for any other meal, or as delivery devices for dip, but for breakfast!? I can't even make it taste good in an omlette with nice, flavorful cheese.