I have, at long last, reserved a half-turducken this year. Supposed to feed six -- or two hungry spinsters for two days.
Let's see: the chimeric Bird, smashed taters with bacon-mushroom gravy (and we are sooooo using Goose: the Bacon this year!), maybe mixed vegetables and a salad, cranberry juice as a palate-cleanser. Yeah, that'll work. Might even pick up a bag of hard rolls (I love 'em) or a pie.
Tellya what, we've much to be thankful for at Roseholme Cottage this year and most the thanks are due you, faithful readers!
DAYTON HAMVENTION 2013
3 days ago