Slept In? You Bet!

     Tam and I I went to the Indianapols Hamfest yesterday, walked and walked -- and bought some neat stuff --

     And then on to 317 Burger for lunch.  I ordered an appetizer called "Bacon" on the menu -- just the one word.  They offer a staggering variety of bacons as a burger topping, so I  was curious what this might be.  It's more of an entree:

     Yes, that's bacon lightly breaded and deep-fried, with a nicely-spiced sausage gravy to dip it in!  Way too much for me; I shared it with the Tam and she countered with half of a ruben egg roll (with Thousand Island dressing to dip it in!).  Okay, you shouldn't have this every day -- or every week, even -- but it certainly is tasty!  (Generally speaking, cornmeal bacon [etc.] is milder-tasting than plain bacon.  This is not; it's loaded with bacon-ness, while the batter it was dipped in sings harmony.  I don't know how they do it.)

     I had to take a nap when we got home, then woke late and stayed up too late before making breakfast (open-face fired egg sandwich on toast -- egg  fried in olive oil with a few drops of chili oil added, then topped with a small slice of Swiss cheese.  When the cheese is melty, you flip the egg onto the toast cheese side down, season to taste and enjoy!).