Saturday, August 23, 2014


     A bacon-Hatch chili-radish-olive-Kentucky bourbon BellaVitano cheese omelet:
     It was gooood. Bacon kissed with mixed pepper before frying, a little dehydrated onion in with the chilies, a few sesame seeds in the pan right before the egg mixture went in (some mashed saltines, some milk and a dab of water), and a sprinkle of hot paprika and cilantro right before serving.  'Cos I can.

1 comment:

Carteach said...

Interesting. I'm a bit more of a 'purist' I suppose. Just a few ingredients on my eggies.

This morning, I think it will be a three cheese omelet, with scrapple done crispy.