Tuesday, May 10, 2016

This Morning's Omelette

     Ah, what an omelette it is, put together from odds and ends of this and that: chipotle chicken sausage (spicy-warm, not hot), applewood-smoked bacon, Swiss cheese, and a bright-red, mild chili pepper.  Got al the filling cooking and checked the fridge: only two eggs.  So three saltines and two big tortilla chips got mashed up, then I added enough water to soak 'em and that stretched it far enough.  Spices?  A little cilantro, some chives, just a bit of an accent to the other flavors.

1 comment:

Anonymous said...

A good 'ole basic like grits can work wonders in stretching things like that.

Butter and fresh-cracked black pepper to season, of course...