Now there's a pulp story you'd not forget!
But what it was last night was dinner. I like Eggs Pomodoro, especially when the weather is cold. It's a tasty, hot, filling meal that doesn't take a lot of effort to cook.
Start with the base -- here, Italian sausage, fresh mushrooms, sliced fresh cherry tomatoes, onion and half a green bell pepper. The sausage and green pepper each got a little chipotle powder. The sausage went in first and I drained the fat immediately after adding the mushrooms.
When that's done, pour good pasta sauce over it and stir; I found a nice imported tomato/basil version marked "no sugar added."
Once that's bubbling, add the eggs and cover until they're done enough to suit you. Tam didn't want any, so I kept them to one side.
We devoured our dinner, so no photo of the plated version. But there is this:
3 months ago