Last night's supper was a New York Strip steak...
Cooked with mixed mushrooms and whole shishto peppers, a nice combination. I had a few slices of small-diameter French bread, too.
And for today's breakfast, corned beef hash, with onion, pickled cherry peppers and a fresh shishito pepper
More of the fresh peppers would have worked well; they go very well with the corned beef.
Plus a fried egg!
Made with canned corned beef and frozen hash browns, which worked out well.
BUILDING A 1:1 BALUN
4 years ago
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