Quick Dinner

     Last night, I wanted something easy for supper.  I'd had a lousy day and I didn't have much energy.  Our corner grocery often has fresh vegetables and a basic seasoning, bagged up and ready to microwave.  Last night, their "mixed vegetables with Tuscan butter" was front and center, a collection of green and yellow zucchini, pea pods, broccoli, cauliflower, onion, asparagus and shredded carrots with a dollop of seasoned butter.  There's a bit over a pound per bag.

     It's a good assortment and "Tuscan" had me thinking.  I picked up a container of fresh cherry tomatoes, a 16-oounce container of quality red sauce (Michael's of Brooklyn "Homestyle Gravy," which we here in the Midwest know as spaghetti sauce with everything, the full garden of vegetables, cooked down) and a little under a pound of mild Italian sausage.

     This is not the cheapest collection of stuff, but it's still far less than dining out or ordering in.  I browned and drained the sausage with some extra spices, adding a generous double-handful of chopped cherry tomatoes after draining.  I ran the bagged vegetables in the microwave while that cooked, adding the sauce to the meat and tomatoes after a few minutes.  With the pan bubbling, I put in the vegetables (leaving any excess melted seasoned butter in the bag), covered it and let it simmer for a few more minutes -- but not long enough for the vegetables to get mushy.

     The end result has enough sauce to coat everything but not drown the other ingredients.  You could have it over pasta if you wanted to, but we didn't.  Tam even went back for seconds!  Total time was around fifteen minutes and it will easily serve four or five adults.  We had leftovers.