So, it's 0900(ish) and I haven't posted anything....
I will, you know, but first, I've been promising myself French toast and bacon all week and by golly, I'm gonna go cook.
BUILDING A 1:1 BALUN
4 years ago
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What, none for us?
And Tam hasn't posted anything in over a day. Make some for her, too. With bacon. And chocolate. Maybe that'll perk her up.
Not a bit!
...But it's easy to make. I had some Pepperidge Farm white bread, which I dipped in The Stuff:
1/3 cup milk
2 LARGE eggs
a teaspoon or more of Sugar In The Raw (or whatever)
a couple of goodly pinches of fresh-ground nutmeg
a pinch of cinnamon
Beat like mad until you think it's whupped; pour into shallow bowl and dredge slices of bread in it.
Cook in a little bacon fat until it looks like French toast, flipping as needed. It was enough to make four slices each.
I ate mine with butter & sugar (which is how I eat most such things, though blueberry syrup can tempt me away); Tam had honey and not just any kind -- Granja San Franciso Honey, Rosemary and Lavender. It's gooooood.
D.W.: Tam is deep in some ginourmous database project. Says it helps her mood.
That sounds really good. I've got the giant pot of chili going so breakfast was just a bit of fruit. French Toast. That sounds YUMMY.
@ Roberta: Try some ginger in the a French Toast. Really. 'Specialy if you make the toast from challah bread. Great Breakfast.
@ Brigid
Chili. This is the second week in a row that I pulled what I thought was a container of the huge batch of chili I made last month out of the freezer, and it was spaghetti sauce. At least this time it wads homemade Tuscan-style sauce Mrs. Drang made, not leftover store-bought. But if I'd known I was having spaghetti, I'd have had garlic bread ready...
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