And I didn't have to cook it! Last night, Tam and I went to Pei Wei Asian Diner, a fairly recent addition at Glendale shopping center. It's a chain restaurant, but don't hold that against them.
The food was plentiful, nicely presented and tasty. Tam ordered their Pei Wei chicken and I had sesame beef. We'd started with appetizers, hot & sour soup for Tam and a couple of very good pork egg rolls, which we split. When the food arrived, big oval bowls piled high, we realized we were outmatched: it was enough for four!
Tam's chicken was accompanied by carrots and pea pods, the beef had onion and red bell pepper, nicely prepared with the appropriate sauces, spicy for mine and sweet and sour for hers. She went with white rice -- traditional "sticky" rice; I had the brown rice, which was more of a challenge to eat with chopsticks. But the sauce was thick enough to compensate. (And yes, they do provide knives, forks and spoons if you prefer.)
Interior decor is, well, "Asian diner," verging on "space-age Japan," appropriate without being pretentious. The drinks machines were pure outer space, touchscreen controlled, with drilldown menues (selecting "Dr Pepper" calls up a submenu of plain, cherry and cherry-vanilla, for instance) and a freeform front panel.
The place was clean and comfortable. The food was good. They have beer. We will be back. It's got tables enough for a blogmeet; there was a party of 8 or 10 near our booth last night.
T. R. MCELROY'S STREAMLINED TELEGRAPH KEYS
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