Toad-in-Hole with Surry sausage!
--But not plain ol' whitebread fried with henfruit in the center. Oh, no! Marbled rye (with a bit of Cajun seasoning sprinkled on), a big brown egg, and the top well-covered with diced leek and some diced hot pickled cherry pepper.
Little bitta bacon fat to start things, the Surries sizzlin' in the center an' smoky goodness sharing out to the eggs and bread. A couple of minutes with a lid over it all to ensure done-ness, then finished off in the open. Yum!
I'd've taken photos but it was just too tempting to wait.
TUBE-TYPE MIC MIXER, PART 2
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