Saturday, July 16, 2016


     Pancetta, queen of all bacon.  Oh, like all royalty, a little goes a long way; the inheritors of Rome's glory do not spare the salt.  It's as ticklish as a Manhattan Project physics experiment to fry, too.  All of that is no matter before the melt in your mouth taste and delicate texture.  It's a rare and wonderful treat and Tam and I had it this morning. 

     That is all.


Guffaw in AZ said...

I prefer Canadian to pancetta. Especially on pizza with good pepperoni.
I know, I'm a cretin...


Roberta X said...

A cretin? Hardly. It's good stuff, too. "There is no arguing matters of (personal) taste," after all.