Pancetta, queen of all bacon. Oh, like all royalty, a little goes a long way; the inheritors of Rome's glory do not spare the salt. It's as ticklish as a Manhattan Project physics experiment to fry, too. All of that is no matter before the melt in your mouth taste and delicate texture. It's a rare and wonderful treat and Tam and I had it this morning.
That is all.
BUILDING A 1:1 BALUN
4 years ago
2 comments:
I prefer Canadian to pancetta. Especially on pizza with good pepperoni.
I know, I'm a cretin...
gfa
A cretin? Hardly. It's good stuff, too. "There is no arguing matters of (personal) taste," after all.
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