I probably should not be eating roast beef hash with eggs, Swiss cheese, onion, chives and a kiss of horseradish -- but, given that such a thing does exist, how could I not? Besides, I had a can of the stuff to use up. Not nearly as good as scratch-made, they've cheaped out on the meat just as they have with canned corned beef hash, but the additions go a long way in making up for that.
T. R. MCELROY'S STREAMLINED TELEGRAPH KEYS
1 year ago