Last night: deli-counter pork roast, slow-roasted all day and served up with sweet chili sauce, plus fresh asparagus (quick-microwaved with garlic and some red bell pepper) and a small baked potato: mighty fine, and almost no effort!
This morning: "Breakfast hash" with diced leftover pork (and a strip of bacon), fried diced potato and scrambled egg, with a dusting of "Italian" seasoning, salt and pepper to taste: yum!
Between the two meals, storms rumbled through all night. There was a break from about 11:30 pm 'til 4:00 am, or enough of one that nothing woke me. The rest of the night, I drifted in and out, half-listening for the wail of the storm sirens. It was that kind of stormy, and Spring's still over the horizon. An all-night storm takes a lot of juice to keep running -- and reminds me that this year, I'm going to have to get serious about taking down the remaining trees.
3 months ago