Our grocery store has a nice deli counter. They often have small pork roasts in their hot food case, which I'll build supper around on nights I am too tired or busy to cook. I did so last Friday.
Even a small pork roast is more than enough for two adults; I stashed the leftover roast in the freezer that night and moved it to the fridge Saturday night.*
By late Sunday morning, I was up, feeling much better and hungry, too. There was a potato that wanted cooked, an onion in the fridge, and that nice big pork roast... Say, couldn't I make hash with all that?
I could. I did.
I'll be making this stuff again.
* My cold-or-whatever had become really bad by then. I could barely breathe through my nose. I figured Tam could carve herself a slice or two of pork roast for her Sunday dinner while I tried to get through the cold. Early Sunday morning, well before sunrise, I realized the ailment didn't quite have full head-cold symptoms, took an OTC allergy pill, and hey, presto! Within hours, I was cured! It was the worst allergy attack I've ever had.
BUILDING A 1:1 BALUN
3 months ago