|This is what we call food!|
It was tasty! The grocery had pork tenderloin at half off. I'd been remembering my Mom's Sunday-dinner pork roast with vegetables, a rare treat, and cooking it over the grill meant I avoided several hours of oven heat building up in the kitchen. Some hickory chips on the coals didn't hurt, either. Served with sourdough rosemary rolls and Irish butter.