Mushroom Hash?

     I made a variation of  "breakfast hash" this morning with a little bacon, a diced potato, a nearly equal volume of diced white mushrooms, sweet peppers, cherry tomatoes, scrambled eggs and some seasoning, mostly smoked paprika, onion powder and a little truffle flavoring.

     It occurred to me that I have not made a version replacing all of the potato with mushrooms.  It would be simple and possibly quicker to make, since mushrooms need little to no fat to cook up.  The trick would be adding one or more exotic varieties to the mix for best flavor, since standard white or brown mushrooms (the same species!) can be mild.