Friday, December 05, 2025

Aghast At Dinner?

     A recipe popped up on my New Page screen that gave me pause.  I don't know; maybe it's delicious.  Maybe it's just calling it "pizza beans skillet" that strikes me oddly, for all that I love beans, pizza, and things made with tomato sauce and plenty of spices.

     Maybe I'd just rather wonder about thinner-than-usual pizza sauce, the Usual Ingredients,* cooked cannellini beans and a nice cheese topping than about the state of politics.  It's certainly a lot nicer to look over at the other guy's plate -- and see that he has a plate, and dinner on it -- and think, "That looks great," or, "Oh, no thanks," instead of you both thinking, "That weirdo needs to leave."
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* But not pineapple.

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