It's hot, it's filling and it's tasty. I didn't get out at all yesterday, so this morning's repast was based on what I had on hand:
Tinned corned beef
"Brown & Wild" rice mix
Done up as fried rice (a dash of soy sauce to wake up the rice -- a light hand, the beef's salty enough already), with a very little cayenne and a bit more (but still not much) curry powder and some salt-free spice mix ("Mrs. Dash" or one of the similar contestants) just as the eggs are finishing up scrambled in the center of the pan, it's way better than I expected, especially served with chives and some shredded mixed cheese.I was originally thinking corned beef hash, with fresh potatoes. Now I'm actually happy I was out of tatties.
Update, second helping: OMG, maybe you'd better not make this stuff -- I think it's addictive!
A VINTAGE-SUITABLE CALENDAR
3 weeks ago