There's something comforting about an egg fried with a small slice of prosciutto on top, then flipped over and finished with a slice of cheese on the new top, the whole thing being served on a slice of toast (cheese side down) when done. It'll warm you right up. (The tiny one-egg frying pan helps it cook quickly, too.)
Before adding the egg, I gave the pan a couple of twists from a "Montreal Steakhouse" spice weasel, little more than pepper, salt and a hint of garlic. YMMV.
T. R. MCELROY'S STREAMLINED TELEGRAPH KEYS
7 months ago