Sunday, April 02, 2017

Food Day!

     Saturday, we went to The Gallery Bakery for brunch -- astonishingly good food!

     And, much later, for supper I did reverse-seared steaks, "popcorn" asparagus (crunchy and delicious!) and sliced tomatoes with Italian herbs and black olives.
Tamara Keel Photo
     It was a good day for food!


fillyjonk said...

oh my gosh that steak looks good.

Roberta X said...

Reverse sear really, really works.

c-90 said...

You forgot the mushrooms!

fillyjonk said...

I had to look up "reverse sear." I will have to try that (sometime when I have both a thick steak and that kind of time to cook it): I prefer steak just medium rare and I dislike an over-done "crust" on the outside (as sometimes happens with just pan-cooking), so that looks like a winner of a method.

Roberta X said...

Reverse sear is remarkable. Bit of a learning curve working out the details of "how hot for how long" but not too bad. It's slow enough that I was sufficiently close on my first two attempts. I use a cookie rack in a shallow aluminum-foil pan and that works fine.