Polish Sausage
25% less fat than beef or pork sausage
That's it. Doesn't say if it's made with turkey, chicken, tilapia, TVP, nope, nothing. Just "Polish."It was delicious. But I'm still kinda worried.
Update
4 days ago
Subscribe to:
Post Comments (Atom)
7 comments:
Every time I see a Antifa riot I think of those Garbage trucks from that picture.
Well, it *does* say Polish, so...
...anyone seen Szymon lately? :ohdear:
Where can you buy Polish sausage that doesn't have the fed-gov mandated ingredients list?
Even when I go to the local meat market to get snausages the price label that they print off after weighing it has the list on it.
Heavens forfend, what if a vegan thinks that it's kosher (or whatever approval veggies go through) and makes the mistake of eating it? Ohhh, the pearl clutching that would ensue.
Ignorance is bliss...... :)
Merle
You're reading it wrong. It's not Poe-lish, it's paw-lish.
Lots of chemicals, but very low fat.
It sounds like part of an old Mad magazine bit that imagined Boris Karloff running a diner: "I'd like a Swiss on rye." "An excellent choice. Would you like him rare or well done?"
It's POLISH sausages, cause they taste so good, you polish them off.
Post a Comment