So, it turns out a grilled Swiss cheese/pastrami/fried egg on rye bread is totally a thing you can do. I was seriously low on conventional breakfast supplies, but we had a little truffle butter left that I fried a broken-yolked egg in, then added plain butter to the pan and let it melt while I layered the hot egg between two slices of pastrami, with Swiss cheese on the outside and bread around that.
Once the bread has browned and the cheese has melted, the center's still warm and it's ready to eat. Tasty!
4 months ago