Even a pie-sized chicken pot pie from the fancy corner market (nearly as good as scratch-made) can be improved if you quickly saute one each Poblano and Anaheim peppers (with a little sugar, wine vinegar and red pepper) and add them to the plateful of goodness. Vary to suit your taste.
(In other news, I skipped lunch today).
BUILDING A 1:1 BALUN
4 years ago
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