Tuesday, May 11, 2021

Flank Steak

      Last Friday, I was going to make chimichurri flank steak with vegetables.  I had flank steak -- but no chimichurri.  So I faked it:

     Parsley, garlic, a little olive oil...  I had marinated the flank steak in a small amount of balsamic vinegar and togarishi salt, and I added to some za'atar seasoning, bay leaf, soy and fish sauce to the pan.

     It was tasty!

     (Photos by Tamara Keel.)

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