Last Friday, I was going to make chimichurri flank steak with vegetables. I had flank steak -- but no chimichurri. So I faked it:
Parsley, garlic, a little olive oil... I had marinated the flank steak in a small amount of balsamic vinegar and togarishi salt, and I added to some za'atar seasoning, bay leaf, soy and fish sauce to the pan.
It was tasty!